Friday, July 29, 2011

Hey, blog, why you is?

There's a lot of blogs out there, and a metric crap-ton of them are about food. So, why another blog about food?

Reason the first: I need a hobby. Cooking will get me away from my desk sometimes.

Reason the second: To do things that are "healthy" or "good for me" I kind of need some extrinsic reason. Documenting what I cook will probably help me eat more of the things I intend to eat (whole grains, vegetables) and less of the things I don't, when I think about it, really mean to eat (fried stuff, sugar in large quantities, street lamps, pacific-rim cities, etc.)

To be clear, it's about me.  In fact, I have a great suspicion no one will read this except me, but I look forward to your company if you choose to join me on my journey!  Welcome, spambots and comment fraudsters! I hope you like pictures of food and cooking equipment.